Ingredients Raspberry Vinaigrette 1/2 cup raspberries (fresh, or thawed from frozen) 1/4 cup extra-virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons maple syrup 1 tablespoon chopped shallot (or red onion) 1/4 teaspoon salt Arugula Salad 5 ounces baby arugula 1 pear (red or green), cored and sliced 1/3 cup thinly sliced red onion 3 ounces soft goat cheese 1/4 cup pecans , chopped 1/3 cup fresh raspberries (or pomegranate arils) Instructions To make the dressing, combine the raspberries, oil, vinegar, maple syrup, shallot, and salt in a blender, and blend until smooth
But when she does get to break out the eveningwear, Kate always knocks it out of the park
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She became the first woman inducted into the Rock and Roll Hall of Fame twice, first with Fleetwood Mac and then as a solo artist, which gives you a sense of how lasting her impact has been
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