This simple salad is my favorite way to put it to use
If using dried ground ginger it is more potent than fresh ginger
Cut your cornbread into cubes.8 cups cornbread In a large bowl whisk together the eggs, cream of chicken soup, cream of celery soup, chicken broth, onion, poultry seasoning and black pepper.4 eggs, 1 medium yellow onion, 1 tablespoons poultry seasoning, teaspoon black pepper, 1 can cream of chicken soup, 1 can cream of celery soup, 2 cups chicken broth, teaspoon salt Gently stir in the cornbread cubes onion and half of the bacon into the bowl of wet ingredients
For delicate fabrics, consider taking it to a tailor, or for a quick home fix, a few stitches at the back where the strap meets the dress can work wonders
It's budget-friendly at under $100