Ingredients Italian Dressing 1/2 cup extra virgin olive oil 1/4 cup red or white wine vinegar (I like using red) 1 1/2 tbsp freshly grated parmesan cheese (Note 1) 1 tbsp sugar (any) 1 large garlic clove, minced 1/2 tsp each dried basil and oregano 1/4 tsp dried parsley 1/2 tsp dried chilli flakes (red pepper flakes) (optional) 3/4 tsp salt 1/2 tsp black pepper Pasta Salad 300g/10oz spiral pasta, or other pasta of choice 180g/6oz thick sliced salami, cut into 2.5cm/1 batons (see photo in post or videos) (I use spicy salami) 200g/7oz baby bocconcini, halved (Note 2) 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips 250g/8oz whole olives (I used Sicilian and pitted black) (Note 3) 2 cups cherry tomatoes, halved (~1.5 Australian punnets) 1 cup (tightly packed) fresh basil leaves Instructions Place Dressing ingredients in a jar and shake well
Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup cooked white beans, drain and rinse if using canned (I cooked great Northern beans) cup (to 1 cup) water 2-3 Tbsp fresh squeezed lemon juice tsp garlic powder 2 tsp dried parsley 1 tsp onion powder 1 tsp dried oregano 1 tsp sea salt (optional) Instructions Warm beans slightly then place in a blender or food processor (I used my Blendtec)
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Archived from the original on September 25, 2011
