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Category: Salad Cuisine: Italian-American Yield: Serves 8 Nutrition info: 377 calories (per serving) Prep time: 20 minutes Cook time: 10 minutes (pasta cooking time) Total time: 30 minutes Tortellini Pasta Salad Ingredients: 1 pound (16 ounces) cheese-filled tortellini 4 ounces fresh mozzarella, diced cup peas (frozen and thawed) cup julienned sun-dried tomatoes (patted dry if packed in oil) cup pitted black olives, sliced (I like Kalamata) 4 ounces dry Italian salami, chopped or sliced cup fresh basil, stems removed, leaves julienned (finely sliced) 1 tablespoon chopped parsley Vinaigrette Ingredients: cup red wine vinegar 4 cloves garlic 1 teaspoon Italian seasoning 1 tablespoon grated parmesan cheese 1 teaspoon sugar 1 teaspoon salt teaspoon black pepper cup olive oil Preparation: Begin by gathering and prepping all of your vinaigrette ingredients according to the ingredient list above to have ready and organized for use

Perfect on its own for a meal or as a lunch or dinner side dish

The design gently flares at the hem, creating a feminine and romantic look

Cold hand wash

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