Roquefort Salad Ingredients 100 g (3.5oz/ cup) walnuts broken 80 g (3oz/1 cup) lamb's lettuce or rocket (Arugula) 80 g (3oz) Roquefort cheese 1 pear organic, ripe but firm 1 apple organic (Granny, Gala, Pink Lady, Cox's pippin or Braeburn) 1 avocado ripe (thinly sliced) 1 tablespoon pomegranate seeds, a fresh fig (for decor) optional Salad Dressing 15 ml (1 tbsp) cider vinaigre best quality 30 ml (2 tbsp) walnut oil best quality 1 tablespoon lemon juice 1 teaspoon fresh chives finely cut teaspoon freshly ground pepper Instructions In a non-stick pan, toast the walnut kernels without any oil for about 5 minutes or until toasted and leave to cool
They certainly can be, but depending on the dressing youre using, they can also wind up being not so great for you either
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